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    • HOME
    • WEEKDAY BREAKFAST MENU
    • WEEKEND BREAKFAST MENU
    • LUNCH MENU
    • EVENING MENU
    • BEER, WINE & COCKTAILS
    • FIDDLER'S DESSERTS
    • RESERVATIONS
    • CONTACT US
    • REVIEWS
  • HOME
  • WEEKDAY BREAKFAST MENU
  • WEEKEND BREAKFAST MENU
  • LUNCH MENU
  • EVENING MENU
  • BEER, WINE & COCKTAILS
  • FIDDLER'S DESSERTS
  • RESERVATIONS
  • CONTACT US
  • REVIEWS
FIDDLERS GREEN

Menu

Happy Hour

5:00PM-7:00PM

Drinks

6.00

Margaritas

Fiddler's Draft Pint

Well Drinks

Fiddler's House Wines

Prime Rib Sandwich

12.95

L,T,O & side pickle with horsey and Aju sauce

Sides Available 

Fiddler's Burger

10.95

L,T,O & side pickle

Sides Available 

Veggie Burger

10.95

L,T,O & side pickle

Sides Available 

Teriyaki Chicken Sandwich

9.95

L,T,O & side pickle

Sides Available 

Fried Calamari Sandwich

9.95

L,T,O & side pickle with tropical dipping sauces

Sides Available 

Baja Fish Tacos

11.95

Two(2) Tacos on corn or flour with cabbage, salsa Fresca, house made white sauce, & mixed cheese

Grilled Chicken Quesadilla

9.95

Tomato, pesto, sour cream & mixed cheese

Cup of Soup

3.95

Added Sides

1.95

Fries

Papa Chips

or Side Salad


Starters

Coconut Crunchy Combo Platter

19.95

Shrimp, calamari, & onion rings with tropical dipping sauces

Seared Ahi Platter

15.95

Served with wasabi, soy sauce, & ginger

Poke Stack

15.95

Tuna marinated in our special poke sauce,  seaweed salad, sesame seeds & avocado.   

Served with crispy chips

Coconut Jumbo Shrimp

15.95

Served with tropical dipping sauces

Traditional Shrimp Cocktail

14.95

Sweet Jumbo Shrimp served with cocktail sauce

Baja Shrimp Cocktail

13.95

Sea of Cortez Shrimp with fresh salsa, avocado, cilantro, and chips

Crab Cakes

13.95

Fiddler's style served with aioli sauce

Coconut Calamari Squid Strips

10.95

Served with tropical dipping sauces

Artichoke

9.95

Steamed with fresh herbs and spices, and served with out sundried tomato aioli

Focaccia Marinara

9.95

Thick herb pizza bread brushed with olive oil, pesto and topped with a variety of cheeses

Grilled Chicken Quesadilla

9.95

Tomato, pesto, sour cream and mixed cheese

Coconut "Maui" Style Onion Rings

9.95

Served with tropical dipping sauces

Sizzling Sautéed Mushrooms

8.95

Fresh mushrooms sautéed in wine and garlic butter

Papa Chips

8.95

Hawaiian style kettle fried potato chips


Salads & Soups

Our salad dressings include: Blue Chees, Ranch, Thousand Island, Basil Vinaigrette, Green Goddess, and Honey Mustard

Spinach Salad

12.95

Fresh spinach with toasted walnuts, crumbled blue cheese, hard-boiled egg, and warm smoked bacon dressing.

Fiddler's Garden Salad

10.95

Fresh garden salad with crisp mixed greens and seasonal vegetables.

Wedge Salad

10.95

Generous wedges of iceberg lettuce, tomatoes, onions, olives, and your choice of dressing.

Caeser Salad

10.95

Fiddler's rendition of the original with our specialty dressing.

 Anchovies available upon request.

New England Clam Chowder

5.00 cup 9.95 bowl

The traditional east coast classic.

Soup Du Jour

5.00 cup 9.95 bowl

Fresh ingredients. Always a creative surprise.

Add

$$

5.00 Grilled/ Fried Chicken

8.00 Grilled/ Fried Shrimp

8.00 Grilled Ahi

11.00 Top Sirloin


Fiddler's Island Specials

Served with your choice of House Salad and French Fries

Fiddler's Steakhouse Bacon Cheese Burger

17.95

L,T,O on the side

Fish and Chips

16.95

Fresh Cod in tempura batter with a side tartar sauce 


Grilled Meat Entrees

Served with fresh sautéed vegetables, your choice of baked Idaho potato, garlic mashed potatoes, or rice pilaf, AND your choice of small soup our salad.

Prime Top Sirloin

28.95

Aged and Hand cut in-house

Prime Teriyaki Sirloin

28.95

Marinated in our house Teriyaki sauce

New York Strip-loin

34.95

Try Peppered or Blue Cheese Crusted

Ribeye Bone In

39.95

Try Peppered or Blue Cheese Crusted

Filet Mignon

39.95

Wrapped in bacon

Try Peppered or Blue Cheese Crusted

Prime Rib

29.95 for 10oz Fiddler's cut

39.95 for 16oz Full cut

49.95 for 28oz Callahan cut

Try Peppered or Blue Cheese Crusted

Baby Back Ribs

20.95 Half Rack

35.95 Full Rack

Sweet & Spicy Caribbean Jerk Sauce 

Double Cut Pork Chop

34.95

Brown sugar glazed served with apple sauce


New Zealand Lamb Rack

22.95 Half Rack

34.95 Full Rack

Lollipopped served with Mint Chutney sauce

Aloha Teriyaki Chicken

25.95

Boneless Breast marinated in house teriyaki sauce served with grilled Pineapple


Traeger Smoked Special

Market Price

Chef's choice Loin, smoked daily



Seafood Entrees

Served with fresh sautéed vegetables, your choice of baked Idaho potato, garlic mashed potatoes, or rice pilaf, AND your choice of small soup our salad.

Coconut Jumbo Shrimp

24.95

Served with tropical dipping sauces

Coconut Calamari Steaks

24.95

Served with tropical dipping sauces

Coconut Crunchy Combo Dinner

29.95

Shrimp, calamari, & onion rings with tropical dipping sauces

Seared Ahi

26.95

Served with wasabi aioli sauce

Grilled Salmon

26.95

Served with fresh fruit salsa

Local Harpooned Swordfish

27.95

Served with fresh fruit salsa

Baked Seabass

27.95

Baked in our lemon, butter, garlic sauce

Try it with capers

Fresh Lobster Tail

Market Price

In Season Lobster prepped Chef's way served with a side of drawn butter & lemon wedges 

Steak & Lobster Special

Market Price

Your choice steak with our in Season Lobster prepped Chef's way served with a side of drawn butter & lemon wedges 

Add a footnote if this applies to your restaurant


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