Menu
Happy Hour
5:00PM-7:00PM
Drinks
Margaritas
Fiddler's Draft Pint
Well Drinks
Fiddler's House Wines
Prime Rib Sandwich
L,T,O & side pickle with horsey and Aju sauce
Sides Available
Fiddler's Burger
L,T,O & side pickle
Sides Available
Veggie Burger
L,T,O & side pickle
Sides Available
Teriyaki Chicken Sandwich
L,T,O & side pickle
Sides Available
Fried Calamari Sandwich
L,T,O & side pickle with tropical dipping sauces
Sides Available
Baja Fish Tacos
Two(2) Tacos on corn or flour with cabbage, salsa Fresca, house made white sauce, & mixed cheese
Grilled Chicken Quesadilla
Tomato, pesto, sour cream & mixed cheese
Cup of Soup
Added Sides
Fries
Papa Chips
or Side Salad
Starters
Coconut Crunchy Combo Platter
Shrimp, calamari, & onion rings with tropical dipping sauces
Seared Ahi Platter
Served with wasabi, soy sauce, & ginger
Poke Stack
Tuna marinated in our special poke sauce, seaweed salad, sesame seeds & avocado.
Served with crispy chips
Coconut Jumbo Shrimp
Served with tropical dipping sauces
Traditional Shrimp Cocktail
Sweet Jumbo Shrimp served with cocktail sauce
Baja Shrimp Cocktail
Sea of Cortez Shrimp with fresh salsa, avocado, cilantro, and chips
Crab Cakes
Fiddler's style served with aioli sauce
Coconut Calamari Squid Strips
Served with tropical dipping sauces
Artichoke
Steamed with fresh herbs and spices, and served with out sundried tomato aioli
Focaccia Marinara
Thick herb pizza bread brushed with olive oil, pesto and topped with a variety of cheeses
Grilled Chicken Quesadilla
Tomato, pesto, sour cream and mixed cheese
Coconut "Maui" Style Onion Rings
Served with tropical dipping sauces
Sizzling Sautéed Mushrooms
Fresh mushrooms sautéed in wine and garlic butter
Papa Chips
Hawaiian style kettle fried potato chips
Salads & Soups
Our salad dressings include: Blue Chees, Ranch, Thousand Island, Basil Vinaigrette, Green Goddess, and Honey Mustard
Spinach Salad
Fresh spinach with toasted walnuts, crumbled blue cheese, hard-boiled egg, and warm smoked bacon dressing.
Fiddler's Garden Salad
Fresh garden salad with crisp mixed greens and seasonal vegetables.
Wedge Salad
Generous wedges of iceberg lettuce, tomatoes, onions, olives, and your choice of dressing.
Caeser Salad
Fiddler's rendition of the original with our specialty dressing.
Anchovies available upon request.
New England Clam Chowder
The traditional east coast classic.
Soup Du Jour
Fresh ingredients. Always a creative surprise.
Add
5.00 Grilled/ Fried Chicken
8.00 Grilled/ Fried Shrimp
8.00 Grilled Ahi
11.00 Top Sirloin
Fiddler's Island Specials
Served with your choice of House Salad and French Fries
Fiddler's Steakhouse Bacon Cheese Burger
L,T,O on the side
Fish and Chips
Fresh Cod in tempura batter with a side tartar sauce
Grilled Meat Entrees
Served with fresh sautéed vegetables, your choice of baked Idaho potato, garlic mashed potatoes, or rice pilaf, AND your choice of small soup our salad.
Prime Top Sirloin
Aged and Hand cut in-house
Prime Teriyaki Sirloin
Marinated in our house Teriyaki sauce
New York Strip-loin
Try Peppered or Blue Cheese Crusted
Ribeye Bone In
Try Peppered or Blue Cheese Crusted
Filet Mignon
Wrapped in bacon
Try Peppered or Blue Cheese Crusted
Prime Rib
29.95 for 10oz Fiddler's cut
39.95 for 16oz Full cut
49.95 for 28oz Callahan cut
Try Peppered or Blue Cheese Crusted
Baby Back Ribs
20.95 Half Rack
35.95 Full Rack
Sweet & Spicy Caribbean Jerk Sauce
Double Cut Pork Chop
Brown sugar glazed served with apple sauce
New Zealand Lamb Rack
22.95 Half Rack
34.95 Full Rack
Lollipopped served with Mint Chutney sauce
Aloha Teriyaki Chicken
Boneless Breast marinated in house teriyaki sauce served with grilled Pineapple
Traeger Smoked Special
Chef's choice Loin, smoked daily
Seafood Entrees
Served with fresh sautéed vegetables, your choice of baked Idaho potato, garlic mashed potatoes, or rice pilaf, AND your choice of small soup our salad.
Coconut Jumbo Shrimp
Served with tropical dipping sauces
Coconut Calamari Steaks
Served with tropical dipping sauces
Coconut Crunchy Combo Dinner
Shrimp, calamari, & onion rings with tropical dipping sauces
Seared Ahi
Served with wasabi aioli sauce
Grilled Salmon
Served with fresh fruit salsa
Local Harpooned Swordfish
Served with fresh fruit salsa
Baked Seabass
Baked in our lemon, butter, garlic sauce
Try it with capers
Fresh Lobster Tail
In Season Lobster prepped Chef's way served with a side of drawn butter & lemon wedges
Steak & Lobster Special
Your choice steak with our in Season Lobster prepped Chef's way served with a side of drawn butter & lemon wedges
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